Sargent Steam Cleaner Training

Filling and Heating


  • Use the filler bottle to put 2-3 bottles tap water in the top opening
  • Never add anything other than tap water – NO soaps, NO oils, NO chemicals, etc. inside the tank
  • Plug electrical cord into a grounded wall outlet
  • At the welcome screen, push the power button to heat
  • Green steam light flashes as it heats
  • Green steam light glows solid when fully heated – 6-8 minutes
  • Remove cap to add water at any time
  • If it runs dry, the center red light glows, buzzer sounds and panel says H2O
  • Add 2-3 bottles of water and keep steaming

Attachments and Pressure Settings

  • Lift front door – insert hose post up – secure loop over post
  • The right hose button lets you choose steam pressure settings
  • 1 click for low – 2 clicks for medium – 3 clicks for high
  • Click once more for No Steam
  • Pull the trigger to steam
  • For a quick blast of HOT water, press and hold the left button while pulling trigger
  • Push any attachment into the hose until it clicks
  • Depress the side button to remove attachments
  • Push detail brushes onto the steam nozzle
  • Wrap any brush with cloth for one-step cleaning
  • Use soft bristles on surfaces you don’t want to scratch)
  • Use stiff or steel bristles to scratch away buildup
  • Wrap steel scrubbing sponge over brush to add abrasive power

Atlantis System Includes

Names for Each Accessory

  • Steam Generator
  • Hose
  • Extension Wands (2)
  • Rectangle Floor Brush
  • Triangle Brush
  • Filler Bottle
  • Steam Nozzle
  • 1 & 2 inch Detail Brushes (soft, stiff and steel bristles)
  • 4 inch Drain Cleaner
  • Steel scrubbing sponge


Descaling – Mineral Flush

Assign one person per store to maintain the unit and perform the quarterly (every 3 months) descaling procedure

  • Begin with a cold machine – disconnect power cord
  • Remove plugs from bottom and top openings – drain water from boiler tank into the sink
  • Turn the unit over and drain water from the auxiliary tank
  • Replace drain plug into bottom opening
  • Add 1 filler bottle of citric acid/water to the auxiliary tank
  • Let solution sit in the auxiliary tank for 10 minutes
  • Turn machine on – pump will fill the tank with citric acid/water
  • Turn power switch off – let it sit for 4-6 hours
  • After 4-6 hours, plug in the hose but do not turn on the power
  • Press the hose switch to release any pressure through hose
  • Disconnect both the hose and the power cord
  • Remove plugs from bottom and top openings – drain dirty water from both tanks
  • Replace drain plug into bottom opening
  • Add fresh clear water to the top opening
  • Turn on power button – heat and commence steaming
  • Watch the video above for complete visual instructions

Best Practices and Cautions

For your safety and to prolong the life of the unit

  • This steam cleaner produces extreme heat – nearly 340 degrees. Use with caution
  • Do not burn yourself or melt surfaces. Steam rises – keep hands/face at safe distance
  • This steamer functions under tremendous pressure
  • Do not spray steam directly into LCD panels, touch screens or computer monitors
  • TAP WATER ONLY! Never put anything but water in the steam cleaner
  • No soaps, oils, fragrances, chemicals, etc. It only clogs the valves
  • Evidence of ANYTHING other than water in tank voids warranty
  • Always use the filler bottle. Do not let water soak electronics, gauges or insulation
  • Do not immerse steam cleaner or hose in water. Attachments/brushes may be submerged
  • Do not allow steamer to bang into walls or fall off an elevated surface
  • Wheels and insulation may crack if dropped or crashed against a hard surface. (This repair is not covered under warranty)
  • Do not steam near smoke detectors or fire sprinklers – they detect steam vapor as smoke
  • Do not pull electrical plug out of the wall socket before turning off the power switch
  • Do not pull the plug out of the wall from an angle. The ground post will not bend
  • Do not pull your steam cleaner er by the hose – especially when it’s hot and pliable

Melt Through Sugary Buildup

  • Display cabinets and glass fronts inside an out
  • Prep and package counters
  • Cookie Machines
  • Floors and walls

Clean and Sanitize

  • Cutting boards and knives
  • Unclog drains
  • Stainless steel counters, refrigerator fronts
  • Ovens inside an out

Eliminate Odor-Causing Bacteria

  • Refrigerators and glass fronts inside an out
  • Shelves and racks
  • Floors and walls
  • Refrigerator coils

Clean and Sanitize

  • Milk spills
  • Unclog drains
  • Doors and handles

Eliminate Odor-Causing Bacteria

  • Prepared food display cabinets and glass fronts inside an out
  • Prep and package counters
  • Unclog drains
  • Floors, tile grout, walls

Clean, De-grease and Sanitize

  • Cutting boards and knives
  • Sushi stations
  • Ovens, grills, cooktops, fryers, soup machines
  • Hoods, vents

Eliminate Odor-Causing Bacteria

  • Seafood and meat display cabinets and glass fronts inside an out
  • Prep and package counters
  • Meat grinders
  • Floors and walls

Clean and Sanitize Simultaneously

  • Cutting boards and knives
  • Unclog drains
  • Protein spills

Clean and Sanitize

  • Toilets and Urinals
  • Sinks & counters
  • Floors and walls
  • Mirrors

Eliminate Odor-Causing Bacteria

  • Stall doors and walls
  • Unclog drains
  • Doors and handles